Big Crunch

Gluten Free chips

Big Crunch are 13mm Gluten Free fries, crafted with a distinctivecoating that ensures exceptional crispiness over an extended period.This makes them an ideal choice for high volume takeaway venuessuch as fish & chips shops, charcoal chicken shops, burger joints,kebab shops, and other busy food venues. In addition to theirpopularity in the takeaway sector, they are also widely favoured byrestaurants, pubs, hotels, bistros, and a variety of other diningestablishments seeking both quality and consistency.

Cooking times

Fryer

4.5 to 5 Mins

Oven

200°, 12-15 Mins

Air Fryer

12-15 Mins

3kg x 4

★★★★★
These 13mm fries are exactly what a fish and chip shop needs. The size gives great plate coverage, the crunch is legit, and they hold up even in a paper bag — which is everything in this business. We've tried a lot of chunky fries over the years and Big Crunch is the clear winner. Our lunch rush is relentless and these keep up without any issues
★★★★★

High volume takeaway needs a fry that's consistent batch after batch — and Big Crunch delivers. We're running the fryer constantly from 11am to 10pm and these never let us down. The gluten free aspect is a big deal for us since we have a mix of customers. Great size, great crunch, holds up during delivery. These are our permanent fry now.
★★★★★

Charcoal chicken and a big, crunchy fry — that's the combination our customers expect. Big Crunch nails the size and the texture every single time. They cook evenly, come out golden, and the crunch sticks around which is critical for our takeaway trade. We've had zero complaints since switching and plenty of compliments. Exactly what we needed.

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